Frequently Asked Questions — Pizza Catering Sydney

Azzurri Pizza Catering Sydney starts at $25 per guest for our Bronze package (unlimited wood-fired pizzas, 9 varieties, 2.5-hour service, buffet setup, dessert pizzas included). Silver is $30/guest (12 varieties, 3-hour service, dessert pizzas, most popular). Gold is $35/guest (fully customizable menu, 4-hour service, dessert + caprese bites + complimentary waiter). All packages include a professional pizzaiolo, mobile wood-fired oven, setup, service and full cleanup. Minimum 30 guests.

We cover all of Greater Sydney: Sydney CBD, Eastern Suburbs (Bondi, Coogee, Randwick, Maroubra, Vaucluse, Bellevue Hill, Clovelly), Inner West (Newtown, Marrickville, Balmain, Ashfield, Haberfield, Five Dock, Croydon, Strathfield, Burwood), Inner South (Alexandria, Redfern, Surry Hills, Chippendale, Darlinghurst), North Shore (Chatswood, Mosman, North Sydney, Lane Cove, Willoughby, St Ives), Northern Beaches (Manly, Dee Why, Avalon), Upper North Shore (Hornsby, Wahroonga, Turramurra), Ryde Corridor (Ryde, West Ryde, Eastwood, Epping, Carlingford, Macquarie Park), Hills District (Castle Hill, Bella Vista, Kellyville), Sutherland Shire (Cronulla, Hurstville), Parramatta and Western Sydney. We also operate in Paris and Île-de-France.

Yes — Azzurri specialises in wedding pizza catering, corporate pizza catering for offices and conferences, birthday party catering for all ages, boat catering on Sydney Harbour, and private pizza chef experiences at home. We also run hands-on pizza cooking classes.

Yes. All packages include vegan, gluten-free and dairy-free pizza options at no extra charge. Our pizzaiolo prepares dedicated trays to avoid cross-contamination. Let us know your guests' dietary requirements when booking.

Fill out our online form with your event date, location and guest count. You'll receive a free, no-obligation quote within 60 seconds. Confirm with a 30% deposit to lock your date — balance due 7 days before the event. Free cancellation up to 14 days prior.

Wood-fired Neapolitan pizza is cooked in a traditional Italian oven at 450-485°C for just 60-90 seconds, producing a thin, soft crust with a charred leopard-spot edge. Azzurri brings our authentic mobile wood-fired oven directly to your venue — no electricity needed, fully insured, all permits handled.

For Saturdays in peak wedding season (October–March) we recommend booking 3–6 months ahead. For weeknight corporate events and weekday birthdays 2–4 weeks is usually enough. Last-minute bookings under 7 days are subject to oven availability and a small rush fee — call us directly to confirm.

Yes. Azzurri carries $20M public liability insurance and a full NSW Food Authority licence. We hold a current ABN and issue tax invoices for corporate clients. For events on council reserves, parks or beaches we lodge the Section 68 (or equivalent local) approval, Park Function Permit and Temporary Food Premises notification on your behalf 21+ days in advance — included in every quote at no extra cost.