Inner West, Sydney
The Inner West has Sydney's most adventurous food scene — Newtown, Marrickville, Leichhardt and Balmain locals know good Italian when they taste it. Our pizza cooking class is built for that audience: real San Marzano DOP, Caputo flour, 24-hour fermented dough, and a pizzaiolo who'll happily nerd out on technique.
Pizza cooking class in Inner West, Sydney: Azzurri runs hands-on Neapolitan pizza making classes at your venue from $150 per person (group of 5) or $600 1-on-1. Mobile pizza oven, all ingredients, recipe pack and take-home dough balls included. Mon–Thu standard rate, +$300 weekend surcharge.
Designed for the family and milestone-celebration audience that defines Inner West. Tone, pace and FAQ structure all reflect what locals actually ask before booking.
Covers Newtown, Marrickville, Leichhardt, Balmain, Glebe, Camperdown
Popular with food bloggers, foodies and home cooks levelling up
Backyards in this area are typically perfect for our setup
Same transparent pricing as our pillar service, with travel covered across Inner West.
AUD $600
4-5 hours 1 person
An intensive private session with a dedicated pizzaiolo. Master Naples-style dough technique, oven control, sauce balance and stretching — at your pace.
AUD $150 per person
4-5 hours Up to 5 people
Hands-on, social, perfect for team building or special occasions. Everyone makes their own dough and stretches their own pizzas — a full Naples-style experience together.
From your first message to your first pizza out of the oven — usually under 7 days.
Tell us your suburb, preferred date and group size. We respond within 60 seconds during business hours.
Lock in the date with a 30% deposit. We send a prep guide so your space is ready when we arrive.
We arrive 60-90 minutes before start to set up the oven, prep the dough station and brief safety basics.
Make your pizzas, eat them as you go, and leave with a recipe pack, dough balls and a certificate of completion.
AUD $600 for 1-on-1 private, or $150 per person for a group class (up to 5 people). Both run 4-5 hours and include the mobile pizza oven, all ingredients, take-home dough balls and a recipe pack. A $300 weekend surcharge applies Friday-evening to Sunday.
Yes — our gluten-free dough is made fresh and you can stretch and top GF pizzas during the class. Notify us 7 days before so we can pre-ferment the GF dough properly. Vegan and dairy-free options available too.
Naples-trained pizzaiolo, mobile pizza oven, all ingredients (Caputo 00 flour, San Marzano DOP, fior di latte mozzarella, fresh toppings), aprons, dough station setup, unlimited tasting, take-home dough balls, recipe card, and a completion certificate.
Many guests pair a private cooking class in the morning with a pizza catering service in Inner West later that day. Tell us your plan and we'll structure both around the same setup.
Same hands-on Neapolitan experience — adapted to your neighbourhood.
Hosting an event instead? Pizza catering Sydney covers events from 30 to 500+ guests, with the same authentic Italian pizzas — we just bring the show to you.
We work regularly across the neighbouring areas — Bondi, Parramatta and Manly. If your venue sits between these suburbs, we can usually cover it without additional travel.
Still weighing options? Our team put together a hands-on read on italian pizza vs regular pizza whats difference.